Skip to content
Resilience of the UK Food System logo
MENUMENU
  • About
        • What is food system resilience?
        • About the GFS-FSR Programme
        • Programme funding
        • Coordination Team
  • Projects
        • BananEx
        • Diverseafood
        • IKnowFood
        • Fresh Fruit & Veg
        • Resilient Pollinators
        • PIGSustain
        • RePhoKUs
        • Resilient Dairy Landscapes
        • ResULTS
        • Rurban Revolution
        • RUGS
        • T-Grains
        • SEEGSLIP
  • Programme outputs
  • News & blogs
  • Events
Home > Programme outputs

Programme outputs

New paper examines complexity of food system resilience

02 November, 2022

Call for greater investment at community scale: new policy brief

21 July, 2022

Policy brief examines the role of SMEs in a more resilient food system

15 March, 2022

Towards a more resilient London food system: new report

21 February, 2022

No single pathway to resilience – final Programme report

01 December, 2021

Risks of soy dependency highlighted in policy brief

25 November, 2021

Resilience of UK grazing livestock systems – policy and practice brief launch

29 September, 2021

Watch: What is food system resilience?

04 August, 2021

News: Report assesses resilience strategies

07 April, 2021

TempAg Resilience Report 2021

30 March, 2021

POSTnote: A resilient UK food system

10 December, 2020

Global Food Security Boundaries Report

02 December, 2020

Negotiating food systems resilience

09 November, 2020

GFS-FSR programme booklet

12 October, 2020

  • About
  • Contact us
  • Accessibility
  • Cookies
  • Privacy policy
  • Sitemap
 Twitter
Subscribe to our enewsletter