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Home > Projects

Projects

Bananas

BananEx – Securing the future of the nation’s favourite fruit

Image of seafood platter

Diverseafood – Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK

Fruit and vegetables in a supermarket

FF&V – Increasing resilience to water-related risks in the UK fresh fruit and vegetable system

Wheat field

IKnowFood – Integrating knowledge for food systems resilience

Pigs

PigSustain – Predicting the impacts of intensification of and future changes to the UK pig industry

Countryside at dusk

RePhoKUs – The role of phosphorus in the resilience and sustainability of the UK food system

Dairy cattle

Resilient Dairy Landscapes – Socio-technical innovation for dairy resilience and sustainability

Bee pollinating a flower

Resilient Pollinators – Modelling landscapes for resilient pollination services

Cumbrian landscape

ResULTS – Resilience in upland livestock systems

Fruit and vegetables

RUGS – Resilience of the UK food system to global shocks

Allotment

Rurban Revolution – Can ruralising urban areas through greening and growing create a healthy, sustainable and resilient food system?

Sheep grazing

SEEGSLIP – Sustainable economic and ecological grazing systems – learning from innovative practitioners

Carrots

T-Grains – Transforming and growing relationships within regional food systems for improved nutrition and sustainability

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