GFS-FSR Final Conference: OECD-CRP presentations

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Access the presentations from the GFS-FSR/OECD-CRP Final Conference on 5-6 April 2022. Unless stated, presentations are PDFs and open in a new window.

Wednesday 5 April 2022

12.00
Welcome and reflections on GFS-FSR/OECD-CRP conference on 7 and 8 December 2021
John Ingram, University of Oxford, United Kingdom.

12.15
Comments from OECD-CRP
Lieve Herman, Flanders Research Institute for Agriculture, Fisheries and Food, Belgium

Session 1: Critiques of the UK Food System Resilience concepts

13.30
Sweden – Line Gordon, Stockholm University

13.40
Switzerland – Johan Six, ETH-Zurich

13.50
Australia – Bill Bellotti, University of Queensland (retired)

Session 2: National innovations

14.50
Integrating ‘push’ and ‘pull’ approaches to enhance food system resilience
Bálint Balázs, Environmental Social Science Research Group, Hungary

15.10
Enhancing the resilience of mountain food systems through farm diversification
Rike Stotten, Universität Innsbruck, Austria

15.30
Managing diversity for food system resilience
Anne Pihlanto, Natural Resources Institute, Finland

15.50
The potential role of short supply chains in strengthening food system resilience
Carolina Yacamán Ochoa, Universidad Autónoma de Madrid, Spain

16.10
How can concomitant crises strengthen diets to enhance food system resilience?
Rebecca Kanter, Universidad de Chile, Chile

Thursday 6 April 2022

09.05
Digitalisation of agricultural innovation systems to enhance resilience
Simon Fielke, CSIRO Australia

09.20
Risk perception and emergency food preparedness in Germany
Martin Banse, Thünen Institute, Braunschweig, Germany

09.35
How green infrastructure can enhance urban food system resilience
Attila Tóth, Slovak University of Agriculture in Nitra, Slovak Republic

Session 3: Policy relevance

10.35
Food system resilience studies and research projects in Europe
Thom Achterbosch, Wageningen Economic Research, Netherlands

10.55
Empirical measures of resilience to inform agricultural and food system policy (Recording)
Bill Kaye-Blake, New Zealand Institute for Economic Research, New Zealand

11.15
Policy formulation and implementation to enhance food system resilience
Tom Tomich, UC Davis, USA

11.35
Food System Resilience: Looking through Canadian Lenses
Mike Brklacich, Carleton University, Canada & Allyson Quinlan, Resilience Alliance, Canada

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