This project uses the concept of resilience to investigate the sources of these vulnerabilities and to produce datasets, information resources, engagement approaches and business tools that will assist stakeholders in developing mitigation and adaptation strategies.
Outputs from IKnowFood
Peer-reviewed papers
- British Food – What Role Should UK Food Producers have in Feeding the UK?
- Employing Systems Thinking Approaches and the Service Design paradigm as tools to support collaboration across a multi-stakeholder initiative: the responsible food consumption exemplar
- Is food insecurity associated with maternal health among UK ethnic groups? An exploration of women in the BiB cohort
- Transparency and sustainability in global commodity supply chains
- Expanding the boundaries of brand communities: the case of Fairtrade Towns
- Hidden hunger? Experiences of food insecurity amongst Pakistani and white British women
- Agricultural Robotics: The Future of Robotic Agriculture
- Life cycle assessment and eco-innovations: what kind of convergence is possible?
- The Incompatibility of System and Lifeworld Understandings of Food Insecurity and the Provision of Food Aid in an English City
- Balancing a Hybrid Business Model: The Search for Equilibrium at Cafédirect
- Global Value Chains and the Governance of ‘Embedded’ Food Commodities: the case of the soy
- Capturing the heterogeneity of sub-national production in global trade flows
- Food system resilience: towards and interdisciplinary research agenda
- Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being
- Improving consumption based accounting for global capture fisheries
- Sustainability gridlock in a global agricultural commodity chain: reframing the soy-meat food system
- Agricultural and food systems in the Mekong region: Drivers of transformation and pathways of change
- Seeking Justice: how to understand and end food poverty in York
- Doing More with Less: Leveraging Social Norms and Status Concerns in Encouraging Conservation Farm Practices
- Using Prospect Theory to Improve the Design of Agricultural Subsidy Schemes
- Linking global drivers of agricultural trade to on-the-ground impacts on diversity
- How Covid-19 has exposed inequalities in the UK food system: The case of UK food and poverty
Opinion pieces
- Sustainable Diets will remain a minefield until we change the way we approach food
- Europeans deserve a food policy that focuses on the environment and people’s health
- Eating more fruit and vegetables linked to better mental well being – new study
- Why some people are being put off food banks
- Brexit deal or no deal, food bills are about to get a lot more expensive
