Scottish Government webinar 10 March 2021

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Resources from the Scottish Government webinar Making the UK food system more resilient to future shocks and stresses held on 10 March 2021

Session: The Resilience of UK Food System in Global Context Programme: an introduction

Dr John Ingram, University of Oxford

Session: Insights from RUGS

Dr Peter Alexander, University of Edinburgh

Session: Insights from the T-Grains project

Dr Angelina Sanderson Bellamy,  University of the West of England

Session: Resilience building concepts and approaches emerging from the Programme

Dr John Ingram, University of Oxford

Other resources



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