Content
- About the GFS-FSR Programme
- Accessibility
- Contact us
- Cookies
- Coordination Team
- DAERA webinar 22 April 2021
- Defra webinar resources 4 March 2021
- Privacy Policy
- Programme funding
- Resilience of the UK Food System in a Global Context
- Sample Page
- Scottish Government webinar 10 March 2021
- Sitemap
- Test page
- Welsh Government webinar | 24 February 2021
- What is food system resilience?
Events
News & blogs
- Blog: Complacency as a barrier to building resilience
- News: Collaboration on the agenda at Edinburgh workshop
- News: Food system boundaries explored in new paper
- News: Food system mapping exercise reveals cracks in the system
- News: IKnowFood PI appointed Defra food systems lead
- News: National approaches to food system resilience in the spotlight
- News: Policy brief explores resilience pathways
- News: Report assesses resilience strategies
- News: Report explores private funding for sustainable agriculture
- News: Stepping into the shoes of a food system stakeholder
- News: Students challenged to ask the right questions
Programme outputs
- GFS-FSR programme booklet
- Global Food Security Boundaries Report
- Negotiating food systems resilience
- Policy brief: Exploring the resilience of the UK food system in a global context
- POSTnote: A resilient UK food system
- TempAg Resilience Report 2021
Projects
- BananEx – Securing the future of the nation’s favourite fruit
- Diverseafood – Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK
- FF&V – Increasing resilience to water-related risks in the UK fresh fruit and vegetable system
- IKnowFood – Integrating knowledge for food systems resilience
- PigSustain – Predicting the impacts of intensification of and future changes to the UK pig industry
- RePhoKUs – The role of phosphorus in the resilience and sustainability of the UK food system
- Resilient Dairy Landscapes – Socio-technical innovation for dairy resilience and sustainability
- Resilient Pollinators – Modelling landscapes for resilient pollination services
- ResULTS – Resilience in upland livestock systems
- RUGS – Resilience of the UK food system to global shocks
- Rurban Revolution – Can ruralising urban areas through greening and growing create a healthy, sustainable and resilient food system?
- SEEGSLIP – Sustainable economic and ecological grazing systems – learning from innovative practitioners
- T-Grains – Transforming and growing relationships within regional food systems for improved nutrition and sustainability
Banner photo credit: Thomas Gamstaetter | Unsplash