This report, by Madeleine Diment, Dr Saher Hasnain, and Dr John Ingram, is the result of an analysis of resilience strategies across a number of OECD countries included in the TempAg network: Belgium, France, Germany, Netherlands, New Zealand, Norway, Sweden, Switzerland and UK.
Summarising the approach and main recommendations of the resilience strategies, the study employed two methods for each of the countries: a review of web-based literature, and a survey of selected individuals from across the food system.
The report is supported by two annexes: Annex A is the full list of searchable documents indicating the original source for each, and Annex B presents the survey responses as received.
