TempAg Resilience Report 2021

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This study evaluates resilience strategies for the food systems of eight different countries by surveying the opinions of food system actors and identifying approaches to resilience highlighted in the literature.

This report, by Madeleine Diment, Dr Saher Hasnain, and Dr John Ingram, is the result of an analysis of resilience strategies across a number of OECD countries included in the TempAg network: Belgium, France, Germany, Netherlands, New Zealand, Norway, Sweden, Switzerland and UK.

Summarising the approach and main recommendations of the resilience strategies, the study employed two methods for each of the countries: a review of web-based literature, and a survey of selected individuals from across the food system.

The report is supported by two annexes: Annex A is the full list of searchable documents indicating the original source for each, and Annex B presents the survey responses as received.


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