Welsh Government webinar | 24 February 2021

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Useful resources

The following are resources for the webinar Making the UK food system more resilient to future shocks and stresses.

Session: The Resilience of UK Food System in Global Context Programme: an introduction

John Ingram, University of Oxford

Session: Insights from the IKnowFood project

Bob Doherty, Professor of Marketing and Chair in Agrifood University of York

Session: Insights from Resilient Dairy Landscapes

Mark Reed, Professor in Rural Entrepreneurship, SRUC

Session: Resilience building concepts and approaches emerging from the Programme

John Ingram, University of Oxford



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