The following are resources for the webinar Making the UK food system more resilient to future shocks and stresses.
Session: The Resilience of UK Food System in Global Context Programme: an introduction
John Ingram, University of Oxford
- Download the presentation slides (PDF, 3MB. Opens in a new window)
- See outputs from the GFS-FSR Programme
Session: Insights from the IKnowFood project
Bob Doherty, Professor of Marketing and Chair in Agrifood University of York
- Download the presentation slides (Powerpoint, 10.2MB. Opens in a new window)
- See all publications from IKnowFood
- Visit the IKnowFood website
Session: Insights from Resilient Dairy Landscapes
Mark Reed, Professor in Rural Entrepreneurship, SRUC
- Download the presentation slides (Powerpoint, 5.9MB. Opens in a new window)
- Download the reports mentioned in the presentation (Folder containing PDF files. Opens in a new window)
- Visit the Resilient Dairy Landscapes website
Session: Resilience building concepts and approaches emerging from the Programme
John Ingram, University of Oxford
- Download the presentation slides (PDF 15.7 MB. Opens in a new window)