GFS FSR / OECD-CRP Final Conference

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Access the recordings of the plenary talks from 7-8 December 2021.

 

Tuesday 7 December 2021

10.30
Introduction from the Chair (16.43)
Riaz Bhunnoo, Director, Global Food Security Programme

10.45
Key outcomes from the GFS FSR Programme (15.16)
Dr John Ingram, Coordination Group Lead for the GFS FSR Programme

11.00
Learning and reflections from the Programme

The Principal Investigator’s view (06.40)
Professor Lisa Collins, University of Leeds and PI of PigSustain

The post-doctoral research assistant’s view (04.54)
Dr Bethan Mead PDRA, University of Liverpool

The stakeholder’s view (4.45)
Andrew Griffiths, Head of Value Chain Sustainability, Nestlé

12.30
Keynote – Challenges for future food system research (38.38)
Professor Guy Poppy, Programme Director of the Transforming the UK Food System for Healthy People and a Healthy Environment SPF Programme

15.45
Reflections on the Programme from a funder perspective (14.44)
Dr Graeme Beale, Head of Strategic Research Programme, Scottish Government

Wednesday 8 December 2021

10.30
Introduction from the Chair (2.32)
Ben Reynolds, Deputy Chief Executive, Sustain

10.35
Keynote 1 – UN Food Systems Summit Track 5 ‘Resilience’ (13.08)
Professor Saleemul Huq, Director ICCCAD

13.30
Reflections from the Global Food Security Programme (7.26)
Dr Harriet Trewin, Chair of GFS Programme Coordination Group

13.45
Keynote 2 – Futures thinking in Defra (25.10)
Dan McGonigle, Head of Systems, Innovation and Futures, Defra

15.20
Keynote 3 – Resilience applications across KTN (21.46)
Simon Baty, Knowledge Transfer Manager: Food, KTN

15.40
Keynote 4 – Strengthening Agricultural Resilience in the Face of Multiple Risks (25.53)
Jerome Mounsey, OECD Agriculture & Trade

Closing comments (8.44)
Ben Reynolds and Dr John Ingram

Reflections from delegates

OECD-CRP National Viewpoints event

The final part of the conference had an international focus and took place on 5-6 April 2022. View and download the presentations.

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